A Chat with a Chef from the Wingshooting World
Rio Piedra’s chef, Dirk Flachsmeier, recently took time to answer some questions about his background and what it’s like to chef at a world-renowned quail plantation.
Rio Piedra’s chef, Dirk Flachsmeier, recently took time to answer some questions about his background and what it’s like to chef at a world-renowned quail plantation.
While every great lodge has its unique atmosphere, each also stakes its reputation on the outstanding hunting, lodging, dining and service it provides. Flying B Ranch, in Kamiah, Idaho, is a stellar example.
The state of Maine is one of the world’s top ruffed grouse destinations, and Leen’s Lodge hosts dozens of upland bird hunters every fall.
Primland is known internationally for its driven-pheasant shoots—all-day affairs that require a minimum of eight Guns.
Meemo’s Farm insists on doing it all without sacrificing quality at any point.
Where can quail hunters roam 6,000 acres of longleaf pine forest, enjoy 5-star dining and still feel totally at home
Pine Hill Plantation in Georgia has been highly awarded throughout the years as a premier quail hunting destination.
Fishing Creek Farms, in Georgia, offers premium quail hunting in a wonderfully quaint and private setting.
Since taking over management of Rio Piedra in 2018, the next-generation Atchisons have received nothing but accolades.
Joshua Creek Ranch has a way of racking up endorsements and awards the way Tom Brady racks up NFL passing records.
Wingshooters at north-central Idaho’s Flying B Ranch, in Kamiah, get to enjoy seven glorious months of nonstop hunting.
For Russell Edwards, owner of Kentucky’s Winghaven Lodge, simply meeting a high standard doesn’t cut it.